COOK

Rubico Acquisition Corp
Bossier, LA Part Time
POSTED ON 2/25/2023 CLOSED ON 8/10/2023

What are the responsibilities and job description for the COOK position at Rubico Acquisition Corp?

 

JOB SUMMARY:

Cooks all food orders, in a quick, timely and accurate manner.

 

GENERAL REQUIREMENTS:

  • Six (6) months prior experience as a cook or cooks helper.  
  • Previous working knowledge of point of sales system preferred.  
  • Must be able to provide own tools.  
  • Must be able to work any day of the week and any shift.  
  • Must be able to get along with co-workers and work as a team.  
  • Local health department sanitation certificate.
  • Must be able to read, write, speak and understand English.

 

ESSENTIAL JOB FUNCTIONS:

  • Prepares and produces menu items to standards in a quick and efficient manner.  
  • Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.  
  • Prepares, cooks, and seasons all food.  
  • Skilled in fry cook, broiler, and Garde Manager.   
  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.  
  • Adheres to kitchen maintenance and sanitation programs.   
  • Maintains assigned station and equipment in a clean and sanitary condition.

 

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:

 

PHYSICAL & MENTAL:

  • Must be able to work inside a kitchen and on a fry line during most of shift.  
  • Must be able to lift up to 100 pounds.  
  • Must be able to push and pull carts weighing up to 300 pounds.  
  • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.  
  • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.  
  • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.  
  • Must be able to respond to visual and aural cues.  
  • Must present a well groomed appearance.

 

WORK ENVIRONMENT:

  • Must be able to maneuver around all areas of the kitchen.  
  • Must be able to tolerate areas with extreme hot and cold temperatures.  

 

 

LAD RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.

                                                                                                         

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