What are the responsibilities and job description for the Dining room position at Russell Lands?

Position Description

Job Summary :

Managethe service of members and guest in the dining rooms. Supervise dining roomstaff; greet and seat guest; maintain order and cleanliness;

assure that membersatisfaction standards are consistently attained.

Reports to : Assistant Manager

Assistant Manager

Duties :

Receives and greets members and guests.
Suggests and describes available appetizers, entrees, daily specials, desserts, alcoholic beverages and wine to members and guests.
Take food or drink orders when necessary.
Coordinates food service between kitchen and service staff.
Maintains all silver service ware items.
Resolves member / guest complaints and reports them to the Assistant Manager.
Assures that all safety, accident and emergency policies and procedures are in place and consistently followed.
Assumes that revenue control procedures are continually followed.
Helps select, train, supervise and evaluate service staff.
Inspects dining room to ensure proper maintenance, cleanliness, and safety.
Provides layout and design recommendations to applicable managers.
Suggests dining room decorations for special events.
Manages member reservation system.
Assures that all side work is accomplished and that all cleaning of equipment and storage areas pre-opening and closing is completed.
Assist with table clearing and resetting as needed.
Suggests when additional service supplies and small equipment are needed.
Enforces established rules, regulations, expectations, and policies.
Assists in dining room inventory assessments.
Works with Assistant Manager in implementing a schedule for restaurant staff.
Monitor monthly budget to ensure expectations are met.
Assists Assistant Manager with monitoring and approving payroll.
Any other duties assigned by the Clubhouse Manager or Assistant Manager.