What are the responsibilities and job description for the Line Cook position at S&T Communications?
Eagle Creek Brewing Company is looking for a Line Cook to join our team in our Statesboro location. The Line Cook is a role where you will serve our patrons at our [location] by making hot and cold food. This could include burgers, chicken, salads, fries, as well as our delicious Brunch food items.
This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.
Responsibilities:
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This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.
Responsibilities:
- Cook – Prepare hot and cold food, such as wraps, salads, and desserts, to customers while correctly customizing orders. Prepare and serve food and baked goods, including sandwiches, burgers, ribs, and steaks
- Prep – Work with the co-workers or solo and prepare, food for service, queso, vegetables, hummus, etc. Knife skills are a plus-
- Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas
- High School diploma or GED
- Excellent written and verbal communications skills
- Ability to follow all safe food handling procedures and sanitation practices
- A good memory to manage multiple orders at the same time and recall plating, recipes, and cook times
- Ability to serve customers quickly, efficiently and kindly
- Ability to lift 15-40 pounds at a time
- Must be able to stand for long periods, bend, lift, and reach over your head
- Must be able to work evenings, weekends and some holidays
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