What are the responsibilities and job description for the Chef de Partie - Bazaar Meat position at SAHARA Las Vegas?
JOB TITLE: Bazaar Meat - Chef de Partie
Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can’t wait to be a part of Service Luxury Style this could be the job for you
JOB DESCRIPTION:
We have created the ultimate mosaic of culinary force under one roof! If you are bursting with energy, can't wait to know your reservation count for the night and work a room like no other this could be the opportunity for you! Our Restaurant Managers cultivate and mentor leadership and promote a positive culture, we live and die by making others happy and have great time doing it!
JOB FOCUS:
Focus is on, but not limited to the following:
- Must love and support their TEAM!
- Must love and take care of guests!
- Must say “yes” and “thank you” often!
- Directs as well as prepares food served in section using established production procedures and systems
- Responsible for all dishes prepared in their section
- Complies with established sanitation standards, personal hygiene and health standards
- Stores food properly and safely, marking date and time according to regulation
- Correctly prepares all food to be served following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours to ensure excellence in quality, temperature, preparation and appearance
- Maintains a neat and clean work area at all times; including cleaning and maintenance of equipment used in food preparation
- Monitors quality and presentation of all dishes prior to service
DESIRED QUALIFICATIONS:
- A minimum of 2 years Chef de Partie or equivalent experience in fine dining restaurant or 5 years of experience in fine dining restaurant
- Must be at least 18 years of age or older
- Must have proper knife cuts and skills
- Current with culinary concepts, practices and procedures
- Current experience in the hospitality industry in a kitchen
- Knowledgeable and experienced in his/her culinary specialty
- Organized and able to work in a fast paced, high-pressure environment and be well aware of good sanitation principles
- Able to run the line and communicate between all sections of the kitchen and restaurant
- Has a great positive attitude and a passion for great food
- Culinary degree preferred but not required
