What are the responsibilities and job description for the Bartender position at Saigon House?
Saigon House is a Vietnamese-Texan restaurant with a focus on classic Vietnamese fare, paired with Texas-style cooking. Saigon House is owned by Chef Tony J Nguyen, James Beard Nominated Best Chef in Texas. Chef Tony has gained many followers with his specialty crawfish and pho at Saigon House, along with his numerous awards for Xin Chao. Saigon House provides an fun atmosphere for guests and employees alike.
We're looking for an experienced and talented Bartender to join our team. The ideal candidate will have at least one year of bartending experience, a passion for the bar industry, and a desire to learn new skills that are relevant to our team. Applicants must be knowledgeable about beverage information and effective in creating diverse types of drinks. The successful candidate will be utilizing their skill set as a Bartender on a daily basis and will be working with a variety of different customers.
Responsibilities:
- Mix beverages according to customer's specifications.
- Prepare drinks that have multiple ingredients.
- Create specialty drinks.
- Respond to customer's mood and personality.
- Greet customers.
- Be polite and courteous.
- Serve food with drinks.
- Celebrate birthdays, holidays, and special occasions with customers.
- Handle customer problems outside of work.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location