What are the responsibilities and job description for the Pastry Sous Chef position at Saison?
Are you looking for the next step to building your career and your culinary knowledge?
This is your opportunity to work in one of the world’s most innovative kitchens. Your opportunity to cook with the best products available and perform at the highest level.
Join the growing team at Saison for the chance to work side-by-side with an elite team. Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces.
The kitchen and dining room share the same open space, making it a dynamic and intimate exchange between our staff and our guests. It is a rare opportunity to see the guests experiencing and enjoying their meal.
We are looking for people who are passionate about the craft of cooking, committed to excellence, who want to become a valuable member of a successful team.
A minimum of two years of experience is required, with preference given to those with experience in a Michelin or fine dining environment.
We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.
Learn more at Saisonsf.com
Salary : $65,000 - $75,000
