What are the responsibilities and job description for the Chef position at Salt Steakhouse?
Chef
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation regulations
Requirements:
- Proven experience as a chef or cook in a professional kitchen
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and leadership skills
- Ability to work well under pressure and meet deadlines
We offer competitive pay based on experience, as well as opportunities for career growth and development. If you are passionate about cooking and have the skills necessary to excel in a fast-paced kitchen environment, we would love to hear from you.
To apply, please submit your resume and cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: From $20.00 per hour
Experience level:
- 5 years
Pay rate:
- Hourly pay
Shift:
- 10 hour shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Monday to Friday
- Rotating weekends
Work setting:
- Fine dining restaurant
Ability to commute/relocate:
- Long Branch, NJ 07740: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Required)
Experience:
- Cooking: 5 years (Required)
License/Certification:
- ServSafe (Preferred)
Work Location: In person
Salary : $20 - $-1