What are the responsibilities and job description for the Kitchen Staff position at Salty Boar?
Looking for qualified candidates with professional experience in a commercial kitchen. Organization, timeliness, and good sanitation practices are required. We take pride in our service, food, and hospitality.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- Day shift
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Required)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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