Banquet manager

About Us : At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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Location Description : Located on the beachfront between the Atlantic Ocean and Currituck Sound, our Sanderling Resort is as an idyllic of a workplace as they come.

Between the hotel and private homes on location, the vast ocean and tranquil sound, protective dunes and dancing marsh grasses, and excellent staff with a CARE culture, we think you'll find Sanderling to be an excellent home away from home.

Sanderling Resort boasts 120 guest rooms, and 18,448 sq ft of event space. Come be a part of something bigger! Benchmark Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.

Here are just some of the great benefits we offer : Full Time employees have access to Medical and Dental insurance to fit your needs Palm University (You can grow both personally and professionally through on-line webinars and self-study courses) 401K match (Let us help you build your financial future) Companywide Hotel Room Discounts (Who doesnt love to get away) Paid Time Off Employee Assistance Program (We are here to support you) Employee family events (bring the kids!)

Overview :

We are looking for a highly motivated, creative, customer focused leader to join our Banquet Team as Banquet Manager. To be successful in this role, the Banquet Manager must want to be at the heart of the banquet and meeting experience and have a passion for the events, service, and the warmth of genuine hospitality.

The Banquet Manager is a leader who gives the Banquet staff members the sense that they have room to grow yet simultaneously coaches and encourages those with promise who are only just beginning a career.

If you have experience in Banquet operations, enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to WOW people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a luxury property.

Your role : You will lead the team to always be engaging and approachable and by anyone.You will use your creativity to design concepts for theme parties, procure and purchase necessary props.

You will be the master of all events, working closely with the clients to ensure all needs are met.You will ensure the team understands the needs of the clients clearly to service personnel and manager.

You will oversee the development of the annual Banquet budget, with the property leadership team.Review monthly financial information explaining any variances.

Maintain labor and associated costs within budgeted parameters.Manage payroll through review of staff schedules.Provide continual support and guidance to the Banquet team.

Ensure the completion and return of beverage requisitions at conclusion of event.Oversee the completion of the equipment checklist prior to the day of the event.

Ensure the maintenance and proper care and cleanliness of serving equipment.Oversee pre-meeting, assigning stations and duties to servers.

Ensure servers take appropriate breaks during events.Adhere to and reinforce all appearance and service standards and procedures.

Know and follow county and state ordinances. E.g. Noise, light, etc.Maintain positive communication with the kitchen, service personnel and managers.

Supervise the payroll of Servers, Captains, and Housemen.Ensure adherence to all service standards and procedures.Ensure adherence to all appearance standards of Captains, servers, and housemen.

Qualifications : MARGINAL FUNCTIONS : Respond to any reasonable task as assigned by supervisor or manager. Any reasonable request from leadership is not limited to above tasks.

Will assist in the operations of other outlets during the non-banquet periods.ENVIRONMENT : Indoors, climate-controlled environment.

Hard kitchen floors with occasional slippery or greasy areas. Handling hot plates and silver. Outdoors, with exposure to outdoor climate and elements.

PHYSICAL REQUIREMENTS : Requires constant walking, with frequent standing, reaching, and balancing, for extended period.Requires occasional crouching, bending, and pushing / pulling.

Constant lifting / carrying of up to 25 lbs; with frequent lifting / carrying of up to 50 lbs.Requires frequent manual dexterity and gross motor skills, with constant vision, and hearing capabilities.

QUALIFICATIONS : Previous experience in Banquets is requiredFood Handlers Certification REQUIREDStrong leadership skillsThorough, detail oriented, organized, and pro-activeIndependent thinker and doerStrong sense of style and tasteStrong, intuitive ability to deliver exceptional customer serviceTeam playerWorking knowledge of local, state and federal liquor regulations.

Solid beverage and bar experience required and must be available to work late nights.Ability to make quick decisions in fast paced and high stress situations.

Well organized, with excellent communication skills.Pleasant personality while able to hold team and self-accountable.Previous experience in luxury hotel and or full-service resort banquet operation.

The hotel functions seven (7) days a week and twenty-four (24) hours per day. All employees, both management and hourly, must realize this fact and be aware that at times it may be necessary to move employees from their accustomed shift as business demands.

We are a drug-free workplace; criminal background required. We participate in Everify. EOE / M / F / D / V

BenefitsPaid Time OfficePaid Holidays401K with a matchHealth InsuranceDental and Vision InsuranceFREE Life InsuranceHotel Room DiscountsPart of the Pyramid Global Hospitality Team

Last updated : 2024-04-05