What are the responsibilities and job description for the Food Server position at Savanna Club?
The Server is responsible for being the frontline of the restaurant and overseeing dining in the restaurant and its facilities. Responsible for ensuring the highest level of owner/guest service by overseeing all dining operating hours, while working in a clean and safe environment, and meeting all production goals.
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Typical start time:
- 7AM
Work Remotely
- No
Job Type: Part-time
Pay: Up to $7.98 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $8
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