What are the responsibilities and job description for the Kitchen position at Schererville JAKS FEC LLC?
Description
The Cook will be responsible for the preparation and cooking of food products in our fun and fast-paced kitchen. The Cook will adhere exactly to the Manager’s instructions and recommendations. The Cook will keep a clean and organized workspace while doing tasks. Kitchen staff will greet, take orders, run register, and call orders.
Requirements
- Greet all guests with a friendly smile as they enter the venue.
- Set up of equipment.
-Verification of stock.
-Cleaning of fryers.
-Taking out the trash.
-Running soiled dishes through the dishwasher.
- Sweeping and mopping.
-Process sales transactions and accept payments.
- Maintaining a clean work area and environment.
- Maintaining a positive and respectful attitude during shifts.
- Must be able to prepare and or cook large quantities of food in an efficient manner.
- Must be able to wear personal protective equipment necessary to perform this job safely (may include gloves, mask and/or face shield, non-slip shoes etc.)
Required Skills/Abilities:
- Basic understanding of sanitation and regulations for workplace safety.
- Basic understanding of food handling techniques, preparation, and cooking procedures.
- Ability to function well in a high-paced and at times stressful environment.
- Ability to work quickly and efficiently.
-Ability to work well as part of a team.
- Ability to maintain personal hygiene.
- Food Handler’s Certificate is required.
Education and Experience:
- High school or vocational school coursework in kitchen basics such as food safety, preferred.
-Prior related experience preferred; Culinary school degree is a plus.
Physical Requirements:
- Must be able to lift 20-35 pounds at times.
- Must be able to stand for up to 8 hours.
- Must be able to work weekends evenings