Baker

Company Introduction:
The Kansas City area Schlotzsky's are all locally owned franchises. We take pride in building a fun and energetic work environment for our employees. Schlotzsky's originally started in Austin, TX serving only one sandwich. We now have sandwiches, pizzas, salads, and soups. We look forward to working with you!Overview:

Schlotzsky's is hiring for a WEEKEND BAKER! (See all the attached \corporate\ descriptions. Truly this position is to work in the bakery baking our bread each morning while listening to your favorite music. You don't need to worry about customers or getting individual orders ready. You bake, rock out, and even dance if you want to. All while baking on Saturday, Sunday, and every other Friday. Weekend baker should be done baking by 11:30 am so you can go watch the Chief's games!)

Fresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols. This is a very consistent job in regards to schedule and hours per week.

Benefits:

1 Free Shift Meal

Great work environment

Work independently of others and listen to music while working

Opportunity for advancement and growth

Consistent hours

Responsibilities:

• Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.


• Consistently produce a high quality bakery product


• Be extremely accurate with weights and measurements for all recipe items.


• Keep workstation clean at all times.


• Keep Freezer product in order and sealed after each use.


• Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)


• Assist managers in determining current and needed bread levels and bake sequence.


• Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.


• Complete all baking assignments in a timely manner.

GENERAL AND PHYSICAL REQUIREMENTS::

• Must at least 18 years of age in order to operate certain bakery equipment.


• Must be a self-starter and be able to work independently of others.


• Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.


• Lifting and carrying a maximum of 50 pound


• Bending and lifting heavy dough tubs to and from the proofer.


• Working around extremely hot equipment and handling hot pans while wearing baking mitts.


• Standing throughout a scheduled shift.


• Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.


• Adhere to strict safety and sanitation standards.


• Report to work timely for each scheduled shift.


• Must become familiar with and adhere to all Company policies and procedures.


• Organize and establish priorities in the store with minimal supervision


• Willing to offer opinions and recommendations towards the store and employees