What are the responsibilities and job description for the General Manager position at Schlotzskys?
We are currently seeking a General Manager to Join Our Franchise Team in Bastrop, TX!
The GM and is responsible for superior quality of operations and ensuring that each guest has an outstanding
experience. This includes successful implementation, communication, execution and balance of all key result areas.
Manager candidates should have a minimum of 1 year supervisory/management experience with a QSR or casual
dining concept.
Responsibilities/Qualifications:
- Analyzing financial data and determining areas of opportunity for increased sales, eliminating budget variances and communicating financial goals to employees.
- Developing employees through leadership, clear open door communication, training and ongoing feedback as well as by serving as a role model.
- Interviewing, hiring and training employees to support their success. Minimizing employee turnover by providing a positive work environment for all employees.
- Ensuring facilities and sanitation are maintained in accordance with company standards and guest expectations.
- Holding employees accountable for meeting key result areas as well as expected attendance and grooming standards.
- Executing all company sponsored marketing events and promotions to drive profits and encourage excitement around the Schlotzsky's brand.
- Serve safe certification-Plus
- ABC certification-Plus
*Training may take place in a Austin Corporate Store
When you join our growing restaurant operations team, you will be trained to operate a Schlotzsky's restaurant and work
in a well-defined system. Along the way, you will have the opportunity for career growth, and develop the basic business
skills required to operate a successful business. Schlotzsky's has a 40-year history with roots in Austin, Texas. Our unique
bread is baked fresh from scratch every day and serves as the foundation for our distinctive sandwiches and pizzas.
