What are the responsibilities and job description for the Server position at Schulte Companies?
- Take accurate food orders from guests
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented
- Total checks, present to guests and accept payment
- Other duties as assigned
EDUCATION AND EXPERIENCE:
- Minimum of High School education, post-high school education preferred
- Minimum of 1 year in hotel/restaurant serving role
KNOWLEDGE, SKILLS AND ABILITIES:
- Able to work flexible hours and shifts
- Ability to communicate effectively verbally
- Team player
- Ability to exceed expectations of guests
- Ability to multi-task
JOB COMPETENCIES:
- Approachability
- Interpersonal Savvy
- Customer Focus
- Functional/Technical Skills
- Integrity
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