What are the responsibilities and job description for the Food Service Partner - PT - Green position at Scripps Health?
This is a part-time position located in the Torrey Pines area at our Scripps Green Hospital, must be available to work varied shifts including 12:45pm-9:15pm and varied days including Sundays.
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Why join Scripps Health?
Award-winning Workplace
- #5 in Fortune Best Workplaces in Healthcare 2023
- #78 in PEOPLE Companies that Care 2023
- #95 in Fortune 100 Best Companies to Work for 2023
- Recognized by Newsweek as one of America's Greatest Workplaces for Diversity in 2024
- Nearly a quarter of our employees have been with Scripps Health for over 10 years.
The Food Service Partner performs job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title.
Required Qualifications
- Must be able to speak, read, and write English
- SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test, given by certified manager or designee
- Food Service experience
- Food Service experience in a Healthcare setting
Position Pay Range: $23.00-$27.73/hour
Salary : $23 - $28
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