EXECUTIVE PASTRY CHEF

Seminole Gaming
Hollywood, FL Full Time
POSTED ON 5/12/2022 CLOSED ON 8/9/2022

What are the responsibilities and job description for the EXECUTIVE PASTRY CHEF position at Seminole Gaming?

Overview

 

 

About Seminole Hard Rock Hotel & Casino Hollywood

Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019.  New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional  amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at www.seminolehardrockhollywood.com, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly.

 

 

Benefits & Perks:

We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit http://www.gotoworkhappy.com/benefits to see our full list of benefits! 

Responsibilities

Under the direction of the Executive Chef, the incumbent is fully responsible for the daily preparation of the pastries, cakes and other desserts.     

 

Essential Duties and Responsibilities:

 

  • Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
  • Must adhere to the Seminole Tribe's Policies and Procedures.
  • Coordinates and supervises the daily workload and activities in the pastry areas.
  • Confirms with the Executive Chef and Executive Sous Chef in pastry department matters.
  • Plans production schedule.
  • Adheres to all company and department policies and all food and beverage requisitions and procedures.
  • Maintains bake shop in a clean and sanitary manner in accordance with local and state health department codes.
  • Ensures the bake shop operates within established guidelines in respect of food and beverage labor costs.
  • Communicates with staff on all pertinent issues and needs.
  • Promotes positive customer relations; handles customer complaints.
  • Promotes positive public/employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.

Perform other duties as assigned.

Qualifications

High school diploma or GED as well as Culinary Arts degree preferred with six (6) to ten (10) years of food production experience preferred.

 

Work Environment:

  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. 
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

 

Closing:

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:

  • Credit Check
  • Criminal Background Check
  • Drug Screen    

 

DisclaimerWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Pastry Chef
Marriott International -
Fort Lauderdale, FL
Pastry Sous Chef
MAASS at the Four Seasons Fort Lauderdale -
Fort Lauderdale, FL
Baker/Pastry Chef Coral Springs
Doris Italian Market & Bakery -
Springs, FL

For Employer
Looking for Real-time Job Posting Salary Data?
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a EXECUTIVE PASTRY CHEF?

Sign up to receive alerts about other jobs on the EXECUTIVE PASTRY CHEF career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$61,110 - $79,184
Income Estimation: 
$54,468 - $72,818

Sign up to receive alerts about other jobs with skills like those required for the EXECUTIVE PASTRY CHEF.

Click the checkbox next to the jobs that you are interested in.

  • Customer Satisfaction Skill

    • Income Estimation: $64,160 - $119,859
    • Income Estimation: $71,288 - $95,502
  • Food Inventory Skill

    • Income Estimation: $88,652 - $118,625
    • Income Estimation: $74,398 - $179,084
This job has expired.
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at Seminole Gaming

Seminole Gaming
Hired Organization Address Tampa, FL Full Time
Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard ...
Seminole Gaming
Hired Organization Address Okeechobee, FL Part Time
Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Casin...
Seminole Gaming
Hired Organization Address Okeechobee, FL Part Time
Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Casin...
Seminole Gaming
Hired Organization Address Hollywood, FL Full Time
Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship c...

Not the job you're looking for? Here are some other EXECUTIVE PASTRY CHEF jobs in the Hollywood, FL area that may be a better fit.

Executive Pastry Chef ($70-$80K Annually)

Handcrafted Hospitality, Fort Lauderdale, FL

PASTRY CHEF

LM Restaurants, Pompano Beach, FL