What are the responsibilities and job description for the Food Server position at Senior Living Management Careers?
The Food Server provides exemplary meal services to residents and guests to ensure a satisfactory dining experience.
• Prepare dining room in an attractive manner for meal service.
• Greet, seat, take meal orders of residents entering the dining room.
• Provide prompt and pleasant food and beverage delivery.
• Converse with residents to promote social interaction and provide emotional support.
• Clear tables during and after meal service using proper serving and removing techniques.
• Safe handling of dishes, glassware and utensils.
• Assist with cleaning, vacuuming the dining room and/or kitchen.
• Replace soiled table linens.
• Maintain confidentiality regarding residents’ personal and health information and respect residents’ privacy.
Qualifications:
• High School diploma or general education degree (GED) preferred
• Restaurant experience desired.
• Excellent people skills and sincere appreciation of elderly persons and their continued place in society.
• Flexibility to work week days and weekends as needed.
Benefits for full-time associates: health benefits, paid time off and employer-matched 401(k) retirement plan.
Benefits for part-time associates: employer-matched 401(k) retirement plan.
Equal Opportunity Employer & drug-free Workplace
• Prepare dining room in an attractive manner for meal service.
• Greet, seat, take meal orders of residents entering the dining room.
• Provide prompt and pleasant food and beverage delivery.
• Converse with residents to promote social interaction and provide emotional support.
• Clear tables during and after meal service using proper serving and removing techniques.
• Safe handling of dishes, glassware and utensils.
• Assist with cleaning, vacuuming the dining room and/or kitchen.
• Replace soiled table linens.
• Maintain confidentiality regarding residents’ personal and health information and respect residents’ privacy.
Qualifications:
• High School diploma or general education degree (GED) preferred
• Restaurant experience desired.
• Excellent people skills and sincere appreciation of elderly persons and their continued place in society.
• Flexibility to work week days and weekends as needed.
Benefits for full-time associates: health benefits, paid time off and employer-matched 401(k) retirement plan.
Benefits for part-time associates: employer-matched 401(k) retirement plan.
Equal Opportunity Employer & drug-free Workplace
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