What are the responsibilities and job description for the Kitchen Lead position at Seoul Street: Midtown?
```Duties```
- Prepare and cook food items according to recipes and quality standards
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient meal service
- Assist with menu planning and development
- Monitor food inventory and order supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to all safety and health regulations
```Qualifications```
- Previous experience in the food industry, catering, or restaurant setting
- Proven ability to cook a variety of dishes from scratch
- Knowledge of menu planning and recipe development
- Strong understanding of kitchen operations and food preparation techniques
- Excellent time management skills to ensure timely meal service
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective communication skills to collaborate with the kitchen team
- Ability to handle multiple tasks and prioritize workload effectively
Note: Dietary aide experience is a plus, but not required.
This position offers competitive pay and benefits. The work schedule may include evenings, weekends, and holidays. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we encourage you to apply for this position.
Job Types: Full-time, Part-time
Pay: $19.00 - $21.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience level:
- 1 year
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $19 - $21