Hot Side Cook

ServiceNet
Boulder, CO Part Time
POSTED ON 7/13/2024 CLOSED ON 8/11/2024

What are the responsibilities and job description for the Hot Side Cook position at ServiceNet?

Company Overview

From the team behind Gemini comes High Country, a Colorado Craft Kitchen featuring market-fresh ingredients, local beer, and craft cocktails. Now seeking passionate and experienced Line Cooks for a full-time and part-time positions. AM and PM shifts are available.

Our leadership team is passionate about training and developing team members interested in making the restaurant industry their career. If you are passionate about delicious food and drink and would like to play a major role at a great restaurant on Pearl Steet please submit your resume.

Why should you work for Gemini/High Country?

Gemini/High Country provides an inclusive and supportive restaurant culture that strives

to be a place of growth and opportunity. Paid leave is available to all staff as well as employee meals and staff discounts.

Beyond typical benefits we also organize offsite visits with a variety of local purveyors and producers

such as farmers, ranchers distilleries and breweries, that will be available to the entire team.

What is Gemini/High Country passionate about?

At Gemini we are passionate about our local community, inclusivity, sustainability, and quality.

Job Summary:

Line cooks will be responsible for their assigned station. This includes prepping for and working

through, service by preparing and cooking items to specified standards and recipes. Line cooks are

also responsible for maintaining a clean and sanitary work environment as well as a full breakdown of their assigned station.

Responsibilities

  • Sets up and stocks food items and other necessary supplies
  • Prepares items via varied cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage and labeling.
  • Cleans and sanitizes cooking surfaces throughout the shift.
  • Performs inventory checks and communicates with Chefs about pars.
  • Helps to maintain an inclusive and positive work environment for all team members.


Qualifications

  • Team player
  • Knife Skills
  • 1-2 years of experience preferred
  • The ability to work nights and weekends
  • The ability to work on your feet for long periods of time
  • Needs to need be able to lift 50lbs or more
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