FOH Manager

JOB DESCRIPTION

Seven Mile Cafe is searching for a Front of House Manager for our company; this position leads, inspires, and trains a team, creates a positive work environment, serves quality food, exceeds guest expectations, monitors execution of safety and sanitation, and ensures revenue and bottom-line growth.

YOU WILL:

• Oversee restaurant operations to achieve company goals for revenue, cost controls, and restaurant profitability.
• Model hospitality skills with guests, conduct restaurant walk throughs and table visits during each shift.
• Resolve guest complaints, investigate problems, and identify solutions.
• Ensure a safe working environment to reduce the risk of injury and accidents.
• Adhere to SERV Food and HACCP standards, Federal/State/Local laws, and company policies.
• Communicate and execute the rollout of new company programs, and policies and procedures, as requested.

• Complete financial and personnel related administrative duties.
• Ensure the proper maintenance of facilities and equipment.
• Develop strong working relationships with the team to ensure each member is treated with respect.
• Delegate duties to team members during shift and follow up to ensure thorough execution.
• Interview and recruit to ensure restaurant is staffed for excellence.
• Train and develop team members.
• Lead shift meetings to provide information and access input from team members.

WE SEEK:

• Customer centric, committed to supporting the customer.
• Strong verbal communication and listening skills.
• Self-starter who works independently and in a team environment.
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow through.
• Strong computer skills, required.
• Minimum two (2) years of restaurant management experience, required.
• Must possess proper food handler and alcohol dispensing certifications.
• Bachelors degree, preferred.

Send your resume with salary expectations. We offer a great work environment, competitive compensation, benefits, PTO, great food, and an amazing team. EOE

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Physical Setting:

• Casual dining restaurant

Schedule:

• Day shift
• Weekend availability

Supplemental Pay:

• Bonus pay

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location