What are the responsibilities and job description for the Dietary Supervisor position at Shepherd of the Valley?
Overview
The Dietary Supervisor supervises and coordinates activities of workers engaged in preparing and serving balanced meals to residents.
Shepherd of the Valley is a Christian not-for-profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity and quality. Working for Shepherd of the Valley is not just a job, it's a calling.
- Shepherd of the Valley provides 5-star treatment at our facilities.
- We are a healthcare community offering short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living and home health services.
Responsibilities
- Assists the Food Service Director in planning daily menus to accommodate residents and employees, keeping expenses within budget.
- Purchases and keeps adequate supply of food and oversees storage and issuance of supplies.
- Instructs dietary staff of proper equipment use.
- Implements and maintains sanitation schedule in all work areas.
- Works with the Food Service Director to implement and maintain in-service programs for dietary staff on various topics.
- Supervises subordinates and coordinates activities of workers engaged in preparing food, serving meals, and cleaning kitchen and dining room.
- Keeps records and makes reports of expenditures.
- Calculates and documents daily guest checks and turns them in to the Administrative Assistant.
- Cooperates with medical personnel in providing special diets for employees requiring individual attention.
- Maintains the confidentiality of all resident, staff and organization information.
- Directly supervises the Dietary Aides and Cooks. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Requirements
- High school education; or up to one month of related experience or training; or equivalent combination of education and experience.
- Formal culinary and management training is a must.
- Candidates will also be required to pass a pre-employment background check and drug screen.
As a Shepherd employee you will enjoy competitive wages and PTO plans. we offer full medical, dental and vision coverage as well as paid holidays (for those who qualify). We also offer a retirement plan and flexible spending accounts. Our employees also enjoy discounts at local businesses, direct deposit, annual increases and free CPR/First Aide certification.
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