What are the responsibilities and job description for the Head Chef position at SHH, Inc.?
Fine dining restaurant under new ownership is looking to reorganize and elevate the kitchen staff. We are looking for a working Head Chef that has proven experience in Fine Dining.
Overview:
We are seeking a skilled and creative Head Chef to join our team. The ideal candidate will lead our culinary team in delivering exceptional dining experiences. If you have a passion for food and leadership, we want to hear from you.
Duties:
- Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation
- Develop and maintain menus that meet quality standards and customer preferences
- Manage inventory and control food costs
- Train, supervise, and schedule kitchen staff
- Ensure compliance with sanitation and safety regulations
- Collaborate with management to plan and execute special events or menu promotions
Requirements:
- Proven experience as a Head Chef or Executive Chef in a high-volume establishment
- Strong knowledge of various cuisines, cooking techniques, and food safety practices
- Excellent leadership and communication skills
- Ability to manage a fast-paced kitchen environment
- Culinary degree or relevant certification is a plus
- Food service management expertise
- Knowledge of kitchen operations in the food industry
- Menu planning proficiency
- Culinary creativity and innovation
Qualified candidates only
Job Type: Full-time
Experience level:
- 5 years
Work setting:
- Fine dining restaurant
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 5 years (Required)
Ability to Relocate:
- Danbury, CT 06811: Relocate before starting work (Required)
Work Location: In person