Dishwasher/Kitchen Staff

Shogun Hibachi & Sushi
Paris, TX Part Time
POSTED ON 3/3/2024 CLOSED ON 4/24/2024

What are the responsibilities and job description for the Dishwasher/Kitchen Staff position at Shogun Hibachi & Sushi?

Responsibilities

  • Collect used kitchenware from dining and kitchen areas
  • Load and unload dishwashing machines
  • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
  • Store clean dishes, glasses and equipment appropriately
  • Set up workstations before meal prep begins
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
  • Check washing machines’ operation and promptly report any technical/performance issues
  • Remove garbage regularly
  • Sanitize the kitchen area, including the floor
  • Helps ready kitchen for shifts by assisting in food station setup.
  • Helps maintain food stations as needed throughout the shift.

Skills

  • Ability to follow instructions and help with various tasks, as needed
  • Time management skills
  • Attention to detail and sanitation rules
  • Availability to work in shifts, during weekends and evenings
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