What are the responsibilities and job description for the Server position at SHUKO?
Shuko was born in 2014 from the creative minds of sushi chefs Nick Kim and Jimmy Lau, offers a unique and thrilling dining experience in New York City.
Our omakase menu, priced at $270 per person, showcases an innovative blend of traditional Japanese cuisine with contemporary twists, all set in a vibrant, music-filled atmosphere.
We are now seeking well-rounded, talented server to join our dynamic team.
Requirements
Experience: Minimum 4 years of fine dining experience as a Server/Captain.
Passion: Genuine enthusiasm for food, beverage, and hospitality.
Knowledge: Strong understanding of old-world wine regions, producers, and vintages; sake and champagne expertise is a plus.
Skills: Excellent communication and organizational skills.
Curiosity: Eagerness to expand sake knowledge and wine expertise and share knowledge with guests and staff.
Responsibilities:
Elevate Service Standards: Work closely with the General Manager to enhance the overall dining experience.
Seamless Coordination: Ensure smooth collaboration between front-of-house and back-of-house teams to exceed guest expectations.
Leadership: Lead by example to cultivate a positive, professional team environment based on trust and integrity.
Mastery of Menu: Demonstrate thorough knowledge of all food and beverage items, including ingredients and preparations, to make informed recommendations.
Service Excellence: Lead the team in delivering efficient, graceful service with a sense of urgency.
Guest Anticipation: Proactively meet guest needs and maintain constant communication with colleagues, management, and the kitchen during service. Focus on providing exceptional customer service.
Cleanliness: Uphold high standards of cleanliness and appearance throughout the restaurant.
Continuous Learning: Show eagerness to learn and grow within the hospitality industry.
Policy Adherence: Ensure compliance with restaurant policies and procedures, delivering a warm and welcoming guest experience.
Health & Safety: Follow all standards set by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards.
Why Work With Us
Innovative Environment: Be a pioneer in a culinary haven where innovation and tradition converge to create an unrivaled dining experience.
Celebration of Hospitality: Work in an environment that celebrates the art of hospitality, with every detail contributing to a symphony of flavors.
Professional Growth: Join a team committed to excellence, where your contributions are valued and opportunities for personal growth abound.
Join Our Team
If you are passionate about delivering unparalleled dining experiences and thrive in a collaborative, high-energy environment, we want to hear from you. Apply now to be part of Shuko’s exceptional team and elevate your hospitality career.
Shuko is committed to providing a comprehensive orientation and ongoing support, ensuring a rewarding journey that exceeds expectations for our team members.
Our omakase menu, priced at $270 per person, showcases an innovative blend of traditional Japanese cuisine with contemporary twists, all set in a vibrant, music-filled atmosphere.
We are now seeking well-rounded, talented server to join our dynamic team.
Requirements
Experience: Minimum 4 years of fine dining experience as a Server/Captain.
Passion: Genuine enthusiasm for food, beverage, and hospitality.
Knowledge: Strong understanding of old-world wine regions, producers, and vintages; sake and champagne expertise is a plus.
Skills: Excellent communication and organizational skills.
Curiosity: Eagerness to expand sake knowledge and wine expertise and share knowledge with guests and staff.
Responsibilities:
Elevate Service Standards: Work closely with the General Manager to enhance the overall dining experience.
Seamless Coordination: Ensure smooth collaboration between front-of-house and back-of-house teams to exceed guest expectations.
Leadership: Lead by example to cultivate a positive, professional team environment based on trust and integrity.
Mastery of Menu: Demonstrate thorough knowledge of all food and beverage items, including ingredients and preparations, to make informed recommendations.
Service Excellence: Lead the team in delivering efficient, graceful service with a sense of urgency.
Guest Anticipation: Proactively meet guest needs and maintain constant communication with colleagues, management, and the kitchen during service. Focus on providing exceptional customer service.
Cleanliness: Uphold high standards of cleanliness and appearance throughout the restaurant.
Continuous Learning: Show eagerness to learn and grow within the hospitality industry.
Policy Adherence: Ensure compliance with restaurant policies and procedures, delivering a warm and welcoming guest experience.
Health & Safety: Follow all standards set by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards.
Why Work With Us
Innovative Environment: Be a pioneer in a culinary haven where innovation and tradition converge to create an unrivaled dining experience.
Celebration of Hospitality: Work in an environment that celebrates the art of hospitality, with every detail contributing to a symphony of flavors.
Professional Growth: Join a team committed to excellence, where your contributions are valued and opportunities for personal growth abound.
Join Our Team
If you are passionate about delivering unparalleled dining experiences and thrive in a collaborative, high-energy environment, we want to hear from you. Apply now to be part of Shuko’s exceptional team and elevate your hospitality career.
Shuko is committed to providing a comprehensive orientation and ongoing support, ensuring a rewarding journey that exceeds expectations for our team members.
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