What are the responsibilities and job description for the Restaurant management position at Sizzler USA?
- Sizzler - 719 Blue Lakes Blvd N - Assistant Restaurant Manager / Kitchen Manager / Service Manager Primary responsibilities include directly supervising the restaurant employees;
- managing operations in the front and back of the house with a high concentration on profitability; safety; sanitation; and sales growth;
Last updated : 2024-03-09
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