What are the responsibilities and job description for the Lead Cook position at Smith Village?
Job Description
Practice your craft while enriching the lives of senior adults.
The Lead Cook prepares food in accordance with standardized recipes and therapeutic diets. Oversees all aspects of preparation, distribution, storage and sanitation, to assure that all food service staff adheres to established procedures. Follows established safety, security and sanitation precautions. Maintains production and temperature records accurately and consistently. Serves as Chef in the absence of the Executive Chef and the Sous Chef.
Requirements:
- Culinary certificate or degree preferred
- Restaurant experience a plus
- Candidate must be a team player, have a positive outlook and excellent problem solving skills
- Solid leadership skills
- History of excellent attendance
- Maintains a neat, professional appearance
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