What are the responsibilities and job description for the Veterans Encouraged Hiring Event position at Smithfield Foods?
Full time
$19.00 / hour
A great job and a great future await you at Smithfield Foods. As the world’s largest pork processor and largest hog producer in the United States, we’re a $16 billion global food company with more than 55,000 employees. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us.
Current opportunities include positions in General Production, Maintenance Mechanics, Quality Assurance and Food Safety.
Our team members receive industry-leading wages and are eligible for great benefits packages:
- General Production $19/hour Starting Pay
- Comprehensive Health Insurance, Retirement Benefits and More
In addition, we offer opportunities for career growth, professional development, and tuition assistance.
Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America’s dinner table. Production team members at Smithfield perform physically demanding work that requires good hand-eye coordination, attention to detail, strength and stamina. Team members must be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
All applicants must be at least 18 years of age.
Applicants must be willing and able to:
- Understand and follow oral and written instructions
- Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
- Stand on concrete and/or platforms for up to a 12-hour shift
- Work around animal blood and/or carcass parts
- Work with a knife (if trained)
- Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)
- Work in an environment that is wet and humid
- Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes
- Work in a noisy environment using personal protective equipment (PPE)
- Work with sanitation/cleaning chemicals
- Work around strong smells/odors
- Climb/move on ladders, steps, stairways, walkways and platforms
- Bend, stoop, and twist repetitively over the course of an entire shift
- Walk long distances
- This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
- Additional essential functions may be applicable to specific jobs.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
How to attend
Please park in an available spot and check in with security.
What to prepare
- Bring a Valid Photo ID
- Fill out application using the link below to help your visit run smoothly
Preferred dress code
Casual (come as you are, but please be presentable)
About Smithfield Foods
Why work at Smithfield Foods?
We’re an essential business, committed to keeping food on tables across America: today, tomorrow and every day. And we’re seeking new production employees, like you, to join our Smithfield Family alongside more than 40,000 team members nationwide.We offer industry-leading wages as well as comprehensive health insurance and benefits packages available after 90 consecutive days of work.
Today, and every day, we stand as a Smithfield Family to #ThankAFoodWorker. At Smithfield, we reward those who embrace Responsibility.
Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America’s dinner table.Team members must be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.All applicants must be at least 18 years of age.Join the team at Smithfield Foods today, and help us deliver “Good food. Responsibly®.
What is a hiring event?
Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!
