What are the responsibilities and job description for the Kitchen Helper position at Smokey Mo's BBQ?
The Kitchen Helper handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities: - Prep duties such as washing and chopping vegetables or cutting meat - Label and stock ingredients on shelves - Measure ingredients and seasonings - Basic kitchen duties like reducing sauces or parboiling - Prep simple dishes such as soups and salads - Maintain a clean and orderly kitchen - Follow nutrition and sanitation guidelines
Recommended Skills: - Ability to Work Fast - Working Well Under Pressure - Cleanliness - Communication - Attention to Detail
Responsibilities: - Prep duties such as washing and chopping vegetables or cutting meat - Label and stock ingredients on shelves - Measure ingredients and seasonings - Basic kitchen duties like reducing sauces or parboiling - Prep simple dishes such as soups and salads - Maintain a clean and orderly kitchen - Follow nutrition and sanitation guidelines
Recommended Skills: - Ability to Work Fast - Working Well Under Pressure - Cleanliness - Communication - Attention to Detail
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