What are the responsibilities and job description for the Front of House Staff position at Smyth?
Chefs John & Karen Shields’ 3 Star Michelin destination, Smyth, is seeking all Front of House positions for our growing team.
Smyth features a tasting menu that showcases locally-grown ingredients from our partners from around the Illinois, Wisconsin and Michigan areas. Our beverage offerings are highly wine-driven, with three pairing options available, so competency with wine knowledge and service are both key. We are open Tuesday through Saturday and full-time availability is needed for these roles.
We seek candidates with a passion for knowledge & growth and a genuine interest in the art of hospitality. We prefer individuals with at least one year of experience but appreciate those who express curiosity and a passion for the industry. Additional benefits include daily staff meal, company-supplemented health insurance and 401k eligibility after one year of employment.
