Chef

• The chef will be creative with all plating
• Garnish is a must
• Daily specials
• Use edible garnishes and decorations
• Use contrasting colors
• When in doubt, keep it simple
• This is a pm shift and most weekends job
• You will have one weekend off per month

Send some of your portfolio work to snooksgrill@gmail.com and then we will proceed to set up an interview.

Responsibilities:
- Oversee the daily operations of the kitchen and ensure the smooth running of all food preparation and cooking activities.
- Create and implement menus that are innovative, appealing, and in line with customer preferences and dietary restrictions.
- Supervise and train kitchen staff, including chefs, cooks, and other kitchen workers.
- Manage inventory control to minimize waste and ensure adequate supplies are available.
- Maintain high standards of food quality, presentation, and taste.
- Ensure compliance with health and safety regulations in the kitchen.
- Collaborate with the restaurant management team to develop strategies for improving efficiency and customer satisfaction.

Qualifications:
- Proven experience as a Chef or similar role in a fast-paced restaurant environment.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent menu planning abilities, including knowledge of current culinary trends.
- Proficient in supervising kitchen operations, including food preparation, cooking techniques, and plating.
- Knowledge of food management principles, including proper handling, storage, and sanitation practices.
- Ability to manage shifts effectively to ensure smooth operations during peak hours.
- Experience working in a dietary department is a plus.
- Strong organizational skills with the ability to multitask and prioritize tasks effectively.
- Excellent communication skills to interact with staff, customers, and management.

Please note that this job description is not exhaustive and may be subject to change based on organizational needs.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule
• Food provided
• Referral program

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Evening shift
• Night shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus
• Quarterly bonus

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Experience:

• Cooking: 2 years (Preferred)
• Chef: 1 year (Preferred)
• Culinary experience: 3 years (Preferred)

Ability to Commute:

• Johns Creek, GA 30022 (Preferred)

Work Location: In person

Salary : $20 - $22