What are the responsibilities and job description for the Dishwasher position at Sodexo - Carroll College?
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist cooks and kitchen staff with various tasks as needed
Experience:
- Previous experience working in a hospitality or restaurant setting is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic knowledge of food handling and preparation techniques is a plus
- Strong attention to detail and cleanliness
This position requires the ability to stand for long periods of time and lift heavy objects. The dishwasher plays a crucial role in maintaining cleanliness and organization in the kitchen. If you are a team player with a strong work ethic and a willingness to learn, we would love to have you join our team.
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $15.77 - $18.99 per hour
Expected hours: 37.5 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Ability to commute/relocate:
- Helena, MT 59625: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary : $16 - $19