What are the responsibilities and job description for the Catering Manager 4 position at Sodexo?
Unit Description:
Text Tracie @ 202 436 2567 to get your catering career started with Sodexo!
The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, led by example and direct employees in a fast-paced environment. There is daily contact with clients.
Is this opportunity right for you? We are looking for candidates who:
Qualifications & Requirements:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking a Catering Manager for our high profile client Bloomberg in San Francisco, California..
Text Tracie @ 202 436 2567 to get your catering career started with Sodexo!
The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, led by example and direct employees in a fast-paced environment. There is daily contact with clients.
We are looking for a high-energy, self-motivated candidate to lead all catering events at this account.
High quality and excellent customer service with the ability to bring new ideas and events is a primary focus.
Is this opportunity right for you? We are looking for candidates who:
- have a passion for hospitality and are perhaps looking for better work/life balance than a typical restaurant can provide
- enjoy working hard while on duty, but prefer to have most nights/weekends off
- have a passion for catering and would like to creatively contribute
- are searching for a position that provides exceptional career guidance and opportunities for growth
The ideal candidate will have:
- strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering
- excellent multi-tasking skills to juggle different tasks and events at one time
- ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism
- ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each event’s time-lines/specifications and quality of product
- strong writing, costing, menu development and pricing skills
- Catertrax knowledge, strong excel skills
- A valid driver's license is required for this position
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Summary:
Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.
Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.
Key Duties
Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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