Chef-North Ryde NSW

Sodexo
North Ryde, MA Part Time
POSTED ON 5/22/2022 CLOSED ON 6/15/2022

What are the responsibilities and job description for the Chef-North Ryde NSW position at Sodexo?

Job Description

About Us

Sodexo was founded over 50 years ago and has developed unique expertise in Quality of Life services, backed by nearly 427,000 employees in 80 countries across the globe.  We provide services at remote locations across Australia, servicing both on-shore and off-shore sites in complex and challenging environments.

For the Love of Food! Join the Sodexo team  

Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. We ask that you have a passion for what you do and an eye for innovation.  

Due to growth in our business, we currently need a Permanent Part-Time Chef to join our team at our client site in North Ryde NSW. Our client is a leading medical provider with excellent company culture; you will work Permanent Part-Time five days per week, 38 hours, excluding weekends. You will be offered a great team environment, a work/life balance, and the ability to cook healthy and exciting menus for the staff.

Who are we looking for? 

You are an experienced Chef or Cook with extensive experience who enjoys working in a team, driving high-quality results, and meeting food safety, HACCP, and OHS standards. You will be required to create homemade comfort style, a la carte, and function meals for breakfast and lunch only.

In addition to preparing daily meals, you will be tasked to cater for different theme events upon client requests. 

  • Australian Citizenship or, Full Australian working rights  

  • Trade Certificate, Certificate III in Commercial Cookery  

  • Previous experience in mass-catering environments (volume cooking) 

Why choose Sodexo? 

Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices. 

Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit, and Spirit of Progress, are our greatest asset through their commitment and dedication. 

We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees.   

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion, beliefs, and people with disabilities. 

We offer a competitive salary, many development opportunities, and an outstanding benefits and recognition program!  

How to apply? 

If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.  

One of our friendly recruiters will contact the shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. 

What are you waiting for? Submit your application today and become part of the Sodexo family! 

Sodexo is a contract services company, and employment is conditional on Sodexo’s ability to maintain the client contract and its service levels. All employees are subject to a police check and a Working with Children check (where applicable)

What can you expect from us?

 Market salary and benefits package

  • On the job training and development opportunities
  • Close to public transport, Macquarie Park shopping center, Free onsite parking available
  • A culture where teamwork is encouraged, diversity is embraced, and hard work is rewarded.

 

Personal Chef
Tiny Spoon Chef -
Boston, MA
Multi-Unit Head Chef
Eataly North America -
Boston, MA
Graphic Designer
Chef Nick DiGiovanni -
Boston, MA

For Employer
Looking for Real-time Job Posting Salary Data?
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

Sign up to receive alerts about other jobs with skills like those required for the Chef-North Ryde NSW.

Click the checkbox next to the jobs that you are interested in.

  • Business Process Modeling/Improvement Skill

    • Income Estimation: $127,140 - $161,144
    • Income Estimation: $125,005 - $152,519
  • Cross-Functional Integration Skill

    • Income Estimation: $114,871 - $189,576
    • Income Estimation: $101,936 - $154,384
This job has expired.
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Not the job you're looking for? Here are some other Chef-North Ryde NSW jobs in the North Ryde, MA area that may be a better fit.

Sous Chef Boston

the Chef Agency, Boston, MA

Personal Chef

Tiny Spoon Chef, Wellesley, MA