What are the responsibilities and job description for the Clinical Nutrition Manager 2 position at Sodexo?
Unit Description:
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At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Position Summary:
Qualifications & Requirements:
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do!
Sodexo is seeking a Registered Dietitian to come join their dynamic team at HCA Kingwood.
Position will report to the General Manager at HCA Kingwood and ideal candidate will:
- Have at least 3 years of experience required. Prior management experience preferred.
- Be responsible for assisting CNM with managerial tasks and duties.
- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.
- Work on various patient population floors with various disease states, including critical care. Conduct nutrition assessments, perform nutrition-focused physical exams, provide nutrition support recommendations and diet education as needed.
- Have experience utilizing the nutrition care process and documenting in the electronic medical record.
- Possess strong leadership and communication skills, both verbal and written.
- Be able to be flexible, a team player, and possess good time management skills.
- Participates and provides input in QAPI projects and committees including P&T Committee, medical rounds, medical record audits and patient services audits as requested.
- Promotes food and nutrition programs according to Sodexo standards and policy.
Learn more about Sodexo’s Benefits
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
- Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
- May provide direct nutrition care to population served
- Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
- Maintains and develops client relationships and client satisfaction for nutrition services.
- Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
- Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
- Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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