What are the responsibilities and job description for the Executive Chef 3 position at Sodexo?
Unit Description
Sodexo Campus Services North America is seeking an experienced Executive Chef 3 for our Showcase account, TCU, located in Fort Worth, Texas.
The Resident Dining Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.
Success in this role and in the relationship will require you to:
- Be innovative every day
- Union experience a plus
- Large scale production
- Have an eye for high end restaurant quality food
- Have a strong focus on customer service
- Ability to work flexible schedule, including evenings
The ideal candidate has:
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
- strong management skills
- high volume experience
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary : $59,300 - $89,760