What are the responsibilities and job description for the Retail Manager 2 position at Sodexo?
Unit Description
Sodexo is seeking a Retail Manager 2 for The University of Kansas Health System St. Francis located in Topeka, KS. The Retail Manager will be a dynamic team player with a strong background in manging frontline staff and developing teams in a food service environment. Hospital, healthcare, and/or contract services experience is highly preferred.
The successful candidate will:
- motivate, coach, mentor and develop frontline staff
- oversee cash handing processes, and POS programming and maintenance;
- manage vendor relationships and compliance; and/or
- maintain all product merchandising, marketing and ordering standards are in place.
Is this opportunity right for you? We are looking for candidates who have:
- restaurant, catering, hospitality and/or general food service experience
- proven ability to lead and develop teams
Learn more about Ardent Health The University of Kansas - St Francis Hospital at click here.
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Position Summary
Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly & supervisory food service workers.Key Duties- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.- Manages cash handling protocols & control procedures according to Sodexo policies.- Maintains client satisfaction for food quality & customer service.- Accountable for the execution of service quality by maintaining the highest level of delivery. - Supervises day-to-day work activities of food service workers.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or Equivalent Basic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.