What are the responsibilities and job description for the Banquets Director position at SOFITEL?
Job Description
Director of Banquets
We are currently looking for a creative, passionate & committed director of Banquets in charge of banquet functions & events operations within the hotel.
The Director of Banquet role is covering a wide range of areas such as organizing, planning, scheduling and ensuring flawless execution of food and beverage service for all functions & events.
Your role is to train, develop and lead your team to success ensuring optimum service for all attendees.
We look for a unique individual, who shares our company values and commitment, team a player, who lets their true self shine at work, and who is honest and reliable.
What you will be doing:
Responsible for the execution of all Banquet events.
Assists in the posting of daily room schedules and assignments.
Ensures that the BEOs are posted for the staff daily and that staff has been given the proper direction to execute an event.
Greets guests and oversees actual service constantly.
Addresses guests' complaints and informs the Director of Food & Beverage and Director of Catering about appropriate corrective actions taken.
Works closely with the Executive chef, catering team members, and key managers within the hotel
Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.
Assists in managing the long-range staffing needs of the department.
Ensures correct handling procedures to minimize china and glassware breakage and food waste.
Assists in the planning and implementing procedures for events and banquet functions.
Maintains appearance, upkeep, and cleanliness of all food and beverage equipment and facilities.
Monitors and enforces employee dress codes according to policies and procedures.
Responsible for the proper accounting and reconciliation of the Point of Sale systems and member revenues.
Director of Banquets
We are currently looking for a creative, passionate & committed director of Banquets in charge of banquet functions & events operations within the hotel.
The Director of Banquet role is covering a wide range of areas such as organizing, planning, scheduling and ensuring flawless execution of food and beverage service for all functions & events.
Your role is to train, develop and lead your team to success ensuring optimum service for all attendees.
We look for a unique individual, who shares our company values and commitment, team a player, who lets their true self shine at work, and who is honest and reliable.
What you will be doing:
Responsible for the execution of all Banquet events.
Assists in the posting of daily room schedules and assignments.
Ensures that the BEOs are posted for the staff daily and that staff has been given the proper direction to execute an event.
Greets guests and oversees actual service constantly.
Addresses guests' complaints and informs the Director of Food & Beverage and Director of Catering about appropriate corrective actions taken.
Works closely with the Executive chef, catering team members, and key managers within the hotel
Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.
Assists in managing the long-range staffing needs of the department.
Ensures correct handling procedures to minimize china and glassware breakage and food waste.
Assists in the planning and implementing procedures for events and banquet functions.
Maintains appearance, upkeep, and cleanliness of all food and beverage equipment and facilities.
Monitors and enforces employee dress codes according to policies and procedures.
Responsible for the proper accounting and reconciliation of the Point of Sale systems and member revenues.
Director of Banquets
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