What are the responsibilities and job description for the Manager position at Soho Grand Hotel?
The Soho Grand Hotel is seeking a Food & Beverage Jr. Manager to join the Gilligan's team for the Spring / Summer seasonal position.
As the weather warms, Gilligan's becomes the ideal open-air backdrop for cocktail parties, dinners, weddings and receptions.
Day or night, Gilligan's is an urban oasis where guests can bask in the warm breeze and enjoy a menu full of summertime favorites.
The Gilligan’s F&B manager is responsible for managing all aspects of Gilligan’s FOH team members, ensuring accordance with company standards and culture to achieve objectives in sales, cost containment, team members retention, guest satisfaction / recognition, cleanliness, and sanitation.
ROLE RESPONSIBILITIES
o Provide genuine, professional service as defined by Soho Grand’s service culture.
o Follow through with guest requests; ensure service is timely, accurate and maintains a high service standard
o Manage team members with their job functions to ensure optimum service to guests
o Enforcing standards of service on all levels and work on maintaining and improving them with all staff including appearance where necessary
o Responsible in training and on-boarding new team members. Help with their development to improve their skills and confidence on the floor
o Conduct daily effective and informative pre-shift meetings with team members
o Demonstrate product knowledge and service standards at all times
o Follow safety and evacuation guidelines
o Follow allergy protocols and train team members
o Follow public space and furniture look book guidelines
o Communicate any hotel guest issue with the management team
o Recognize repeat guests
o Ensure that team member reports to work as scheduled. Document any late or absent team members and handle any scheduling conflicts / Issues during schedule shifts
o Assist servers with expediting problem payments. Ensure all cashiering procedures are processed in compliance with accounting standards
o Run system-closing reports and ensure that all servers' checks are closed before they sign out
o Ensure all closing duties for team member are completed before team members sign out
o Assist with any logistical & administrative duties assigned by the director
o Communicating any maintenance or cleanliness issues to the proper channels
o Professionally and clearly communicate on company email
o Maintaining the space throughout the shift. Communicating any maintenance or cleanliness issues to the proper channels
QUALIFICATIONS
o 2 years of experience working in high volume & luxury properties and fine dining venues
o Excellent in guest service, and the ability to maintain professional service during peak periods
o Knowledge of food and all allergies related to food and beverage
o Food handler card
o Provide legible communication
o Advanced Microsoft office
o Compute basic arithmetic
o Have the ability to reach, bend, stoop, climb up and down stairs, carry multiple objects
WORK ENVIRONMENT
o Food & Beverage outlets and Kitchen areas
o Standing for prolonged periods of time
o Under variable temperature conditions
Last updated : 2024-05-09
Salary : $65,000
