Cook - Bartlett Reserve

Solvere Living
Chapel Hill, NC Full Time
POSTED ON 2/11/2023 CLOSED ON 6/7/2023

What are the responsibilities and job description for the Cook - Bartlett Reserve position at Solvere Living?

We are currently searching for both FT and PT cooks!
FT: Tuesday - Saturday , 6 AM - 2 PM
Are you looking for a new opportunity to show off your culinary skills? Are you tired of working late evenings/nights? Look no further! We are currently accepting applications for Cooks/Sous Chefs for our beautiful independent living community, Bartlett Reserve!
Our Cooks work 1st and 2nd shifts - this means no late nights and you get a better work/life balance!
Qualified candidates should have previous experience within the culinary field. Experience in fine dining or independent living is a plus!
Bartlett Reserve is a gorgeous Independent Living community located in the beautiful Durham, North Carolina area. Come join our amazing team! Apply today!

As a Certified Great Place to Work for 5 years in a row , AgeWell Solvere Living proudly offers the following benefits:

  • Medical, Dental, and Vision
  • Company paid Life Insurance and Voluntary Disability
  • Paid Time Off and Holidays
  • 401(k) Retirement Savings Plan

At AgeWell Solvere Living we value Diversity, Equity and Inclusion. To learn more about our philosophy click on the link below:

Our Declaration for Diversity, Equity and Inclusion



Job Summary:

The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.

Cook Procedure:

Essential Functions:

  • Prepares food items on Community Chef’s daily menu for Residents within scheduled time frame.
  • Keeps food service areas clean.
  • Monitors inventory.
  • Supervises servers in the absence of the Community Chef.
  • Maintains clean, neat, and safe work environment.
  • Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
  • Assures that Resident diets are being followed.
  • Assures employees and Resident guest meals are accounted for on a daily basis.
  • Reports to Community Chef any loss, breakage, or waste of supplies and equipment.
  • Observes and communicates to Community Chef any problems or potential problems in the dietary department.
  • Has the ability to work with little or no supervision.
  • Has the ability to cook large quantities of food and deliver a superior product.
  • Has the ability to guide and instruct others in food preparation and food serving
  • Has the ability to maintain professional demeanor under stress
  • Has the ability to recognize needs and help others without prompting
  • Has the ability to relate well with other employees and Residents of the Community.
  • Is neat, clean, and works safely.
  • Maintains current cleaning list and highest standards for kitchen cleanliness.
  • Respects Resident rights and adheres to Community policy on Resident care.
  • Performs all other duties assigned by Community Chef.

Compliance and Safety:

  • Follows all emergency procedures.
  • Understands all safety policies and procedures.
  • Reports on-the-job injuries to the Community Chef before the end of the work shift on the day the injury occurs.

Communication:

  • Communicates effectively with Community Chef and other staff.
  • Immediately advises Community Chef of any changes in physical and mental health of a Resident.
  • Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.

Education/Experience/Licensure/Certification:

  • Serv Safe Certification required.
  • Has a working knowledge of rules and regulations related to health and safety in food preparation.
  • Knowledge of cooking times and temperatures essential in accordance to state guidelines.
  • Knowledge of various cuts of meat and seasonings.
  • Demonstrates ability in a wide range of food preparation and skills.
  • Experienced in dealing with seniors and their dietary needs.
  • Ability to read, write, and speak English

Physical Requirements:

  • Physically able to bend and reach.
  • Physically able to push and pull and lift up to 40-50 pounds if necessary.
  • Physically able to stand for extended periods of time.
  • Ability to work in a hot/humid environment for extended amounts of time.
  • May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.
  • Can determine quality and palatability of food through taste and smell.

Miscellaneous:

  • May be required to work weekends and holidays as assigned.
  • May be required to work on shifts other than the one for which hired.
  • May be required to work extended hours (up to 16 hours per day).
  • May be subject to exposure to infectious waste, diseases, conditions, etc.,including HIV, AIDS, and Hepatitis B and C viruses.
  • Could be subject to hostile and emotionally upset Residents due to mentalstatus.
  • In good physical and emotional health and free of communicable diseases.
  • Background, criminal, and drug tests may be required.
  • Could be asked to submit to random drug test during employment.
  • May have their picture taken and image used in social media or community advertising.
  • May be video recorded from devices installed by families in residents’ apartments.
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