Salad Bar

AFTER you submit your application, email jobswithsonnys@acgbbq.com with your (1) NAME, (2) POSITION you're applying for, and the (3) LOCATION of the store you are applying for

Department:Operations

Reports To:General Manager/Assistant General Manager/Assistant Manager

FLSA Status:Part-Time, Variable Hour; Non-Exempt

General Purpose

To provide the most memorable experience, through fun, memories, connections, and of course, the best BBQ ever!

Essential Duties (may include, but not limited to)

• 
  Prepare items for salad bar as per food preparation guidelines
• Prepare food items such as corn bread
• Maintain the cooler in clean condition and restocks it as needed
• Use a blade chopper for food preparation
• Use kitchen equipment
• Complete assigned cleaning duties to include mopping of general area
• Ability to perform other duties as assigned

Qualification Requirements

• Able to work independently or as part of a team
• Able to handle multiple tasks simultaneously
• Can be calm under pressure
• Time management skills
• Must be dependable and can maintain a flexible schedule
• Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

Required Skills and Experience

• Related experience and/or training in the restaurant industry.
• Strong interpersonal skills.
• Basic reading, writing, and mathematical skills
• Constant ability to push, pull, lift, carry and or move up to 20 pounds.
• Team Members will be exposed to wet and/or humid conditions, and are required to work with cleaning chemicals. Frequent washing of the hands is required for all positions.

Education Requirements

• High School Diploma or GED.

Physical Demands and Work Environment (so you know what you are getting into)

• 
  The physical demands described here are representative of those that must be met by any FOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
• Salad Bar Team Members are regularly required to stand for prolonged periods of time.
• Must be able to handle products, cash, transactions and POS equipment
• Ability to communicate effectively with other Team Members and guests, including speaking and listening.
• The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling.
• Sonnys is a fast paced environment and requires constant human interaction and movement.
• Team member must be able to frequently lift and/or move up to 20 pounds.
• While performing the duties of the job, team members regularly work with or near moving mechanical parts.
• Team Members may be exposed to wet and/or humid conditions, and are required to work with cleaning chemicals. Frequent washing of the hands is required.
• As a FOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.