What are the responsibilities and job description for the Dietary Aide position at Sonshine Manor?
We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.
Responsibilities
- Set up tables or other dining areas with attention to cleanliness and order
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Assist in keeping track of expenses and menu planning
- Help maintain kitchen equipment and appliances
Skills
- Proven experience as a dietary aide
- Further experience in customer service will be appreciated
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina
- High school diploma or equivalent; certification in food services is a plus
Job Types: Part-time, Full-time
Pay: $13.00 - $14.00 per hour
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $13 - $14
Dietary Aide
St. Lukes Nursing Center -
Carthage, MO
Dietary Aide
Ozark Nursing and Care Center -
Ozark, MO
Dietary Aide
The Neighborhoods at Quail Creek -
Springfield, MO