UTILITY/DISHWASHER

Join the 30-year-old company turned start-up that is making waves in Hospitality!

With forty hotels and resorts and home offices in Los Angeles and Waikiki, Springboard Hospitality has reinvented itself from a successful thirty-year legacy in small-scale hospitality management. Join us as we launch our next thirty years (and beyond) as the leader in independent and soft-branded lifestyle hotels.

Be a part of a team that values innovative thinkers from diverse backgrounds to help define a new intersection of bold ideas and problem solvers.

With properties in ten U.S. states, were known for seamlessly navigating vital asset operations, from revenue management and human resources to marketing, food and beverage, and more. At Springboard, we emphasize the importance of progressive innovation as an integral component to our success.

Springboard has undergone a process of identifying five key words that define our essential characteristics. It is our belief that others who also identify with these key words as mirror images of themselves, have untapped potential to help create an innovative hotel management company while being their best selves each and every day. Those five words are...

PERSONALIZED > INDEPENDENT > DYNAMIC > CONNECTED > COLLABORATIVE

UTILITY/DISHWASHER

You may not have a lot of work experience but would like to start somewhere.

You are not scared of hard work. In fact, you like to keep yourself moving and thrive on physical work.

You have an eye for detail and like to keep your stuff organized.

You pride yourself as a team player and get along with everyone.

We have a UTILITY/DISHWASHER position open at our hotel. Are you ready to gain some experience? Then, youre welcome to apply.

Heres your main responsibility:

To wash all kitchen utensils such as pots and pans and also to clean kitchen floors, walls, as well as any equipment such as mixers, bruisers and steam jacketed kettles.

These are what you need to do:

• Wash pots and pans following A.S.I. guidelines.
• Maintain a clean work environment in pot washer area.
• Maintain kitchen area, floors, walls, equipment clean.
• Maintain clean walk-in coolers.
• Handle F&B deliveries and re-stock/store food products according to first in/first out guidelines.
• Help with basic food preparation when all other work is done.

You may be assigned these tasks:

• Coordinate with Executive Chef/Sues Chef/Supervisor work priorities and provide assistance and perform other duties as requested by management; attend meetings as required by management.

Our expectations from you:

• Abide by payroll policies, procedures (punch in/punch out), Meals and Rest Periods policy and OLS Rules of Conduct.
• Demonstrate a working knowledge of all hotel safety and security procedures.
• Read and abide by all the regulations and rules of conduct stated in the OLS Associate Manual.

These are what the job requires:

Education: No formal education required; High School diploma or equivalent desired.

Experience: Previous experience preferred.

Skills and Abilities: Operate dish washing machine, dishwasher handling, Floor maintenance, physical work

No. of associates supervised: None

Travel required: None

Hours Required: Flexible; Scheduled days and times may vary based on business needs.

ENVIRONMENT

Lifting/Pushing/Pulling/Carrying

All of these functions are essential primarily because the heavy product associated from all the outlets. Dish racks/10-15 lbs., Trash cans/50-70 lbs., Bus pans/10-15 lbs., Pushing queen Marys,

No Lifting/Pushing/Pulling/Carrying Required.

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Bending/Kneeling

Bending is necessary, dish rack stacking, storing of equipment/ dishware, unloading queens, moping/sweeping floors, cleaning ovens also requires bending.

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Mobility

Full range of mobility required. Ability to travel 30-50 ft. on a regular basis throughout the day.

Stationary Position N/A

Continuous Standing

Usually all day - during service hours.

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Climbing Stairs: Up to approx. 15-20 steps 5 % of 8 hours (time period)

Ladders: Up to approx.______feet______% of_____________

(time period)

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Driving

No Driving Required.

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Work Environment Inside: 100 % of 8 hours

(time period)

Outside: % of

(time period)

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Hearing Critical Moderate X Minimal

Explain: Need to hear equipment/timers and communicate with other staff

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Vision X Critical Moderate Minimal

Explain: Must be able to inspect for cleanliness of dishware and kitchen.

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Speech Critical Moderate X Minimal

Explain: Enough to communicate with staff

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Literacy Critical Moderate X Minimal

Explain: Only enough to ensure proper cleaning chemicals are used on dishware.

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Chemicals/Agents

Dish washing chemical. Sanitation chemicals. All purpose cleaners.

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Protective Clothing Type: Rubber gloves, back supports, protective eye ware

Approx. 100 % of 8 hours (time period)

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Equipment Operation

Dishwasher (75%), Garbage disposal (25%)

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Other Considerations

None.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.

Interested and qualified candidates may apply directly at www.springboardhospitality/careers.