What are the responsibilities and job description for the Food Service Supervisor position at Springbone Kitchen?
Take your part in making the world a healthier place!
Springbone is a fast-growing destination for simple, nutritious and delicious food. We source high-quality ingredients, prepare them in traditional ways, and serve our customers quickly and affordably. We value human health, animal welfare, and sustainability.
Growth at Springbone has no ceiling. Our Director of Operations started off as a line cook in our first location.
Qualifications:
-experience as Shift Lead or comparable position
-a positive, energetic attitude
-desire to work closely with other motivated team members
-experience working in a restaurant environment
-an interest in healthy living and wholesome food
-reliability and punctuality
-interest in earning more responsibility through good work
Our promise:
-Transparency, open communication & respect
-A collaborative team environment
-Competitive pay & benefits
-The most delicious healthy food you've ever had
-A clear path for personal and career development
Please send us a message with your resume and availability.
We look forward to meeting you!
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- Disability insurance
- Employee discount
- Flexible schedule
- Paid training
Physical Setting:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Work Location: One location