What are the responsibilities and job description for the Host/Busser position at Springfield Grille?
Opened in 2003, the Springfield Grille is one of our eight restaurant locations owned by a family-owned company with a history of integrity and quality in the local restaurant industry since 1979.
We are seeking a well-rounded Host/Busser to join our team.
As a dedication to your success, the Host/Busser position enjoys:
- Food Discount- 50% off food menu items during your shift.
- Company Visit Discount- You and up to (3) other guests can enjoy 25% off food menu items at any of our restaurant locations.
- Referral Program- Get paid to work with your friends and family! Successful referrals can earn up to a $1,000 bonus.
- 401(k) Matching
Holidays Closed:
- New Year’s Day
- Super Bowl Sunday (Half Day)
- Easter Sunday (Half Day)
- Independence Day
- Thanksgiving
- Christmas Eve (Half Day)
- Christmas
Springfield Grille Hours of Operation:
- Monday: 12:00 PM – 9:00 PM
- Tuesday: 12:00 PM – 9:00 PM
- Wednesday: 12:00 PM – 9:00 PM
- Thursday: 12:00 PM – 9:00 PM
- Friday: 12:00 PM – 10:00 PM
- Saturday: 12:00 PM – 10:00 PM
- Sunday: 12:00 PM - 8:00 PM
Visit our website at www.springfields.com to get a peek at our menu, and our eight restaurant locations.
The Springfield Restaurant Group is an Equal Opportunity Employer.
Job Type: Part-time
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Referral program
Physical setting:
- Bar
- Casual dining restaurant
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Are you at least 16 years of age? (Yes or No Answers Only)
Work Location: In person
