What are the responsibilities and job description for the Chef position at SSR Hospitality Solutions?
High energy, electric upscale casual restaurant is up-leveling and hiring an experience Executive Chef/Kitchen Manager
Executive Chef responsibilities:
- Plans regular and modified menus according to established guidelines
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety, and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas
- Maintains the inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Complies with federal, state, and local health and sanitation regulations and department sanitation procedures
- Performs other duties as assigned
Qualifications:
- Three to five years of progressive culinary/kitchen management experience
- Experience in a scratch kitchen
- Experience in menu development
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers; to include Microsoft Office (Word, Excel, E-mail, and the Internet)
- Catering experience a plus
- High volume experience is highly desirable
- ServSafe certified – highly desirable
My be energetic, creative, take direction well, yet working independently.
If this is you...Apply today!
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Fine dining restaurant
- Upscale casual restaurant
Experience:
- Kitchen management: 3 years (Preferred)
- Culinary management: 3 years (Preferred)
- Chef: 3 years (Preferred)
Work Location: Multiple locations
Salary : $75,000 - $80,000
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