What are the responsibilities and job description for the Food Prep Nutrition Services position at St. Cloud Hospital?
Find your purpose providing nourishment to patients, and fuel to those who care for them.
Our nutrition services team cooks, serves, and delivers delicious meals and snacks to our patients and staff. They also clean dishes, food prep surfaces and the rest of the kitchen to ensure food safety guidelines are met.
CentraCare offers benefits that no restaurant can, including medical, dental, and paid time off. Never work past 7:30 p.m.
Pay increases with experience and the minimum for this job is $16.32 per hour. You’ll also earn extra pay on weekends and holidays.
Full-time benefits | 72 hours every two weeks | Shifts are between 10:45 a.m. - 7:15 p.m. or 11:00 a.m. - 7:30 p.m. | Mostly weekdays | Every other weekend | Every other holiday
QUALIFICATIONS
- High School Diploma or GED High School diploma or equivalent required
- ServSafe food safety certification
- No experience required
- A valid Minnesota driver’s license and good driving record may be required
CentraCare Health and Carris Health have made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare Health and Carris Health are EEO/AA employers.
Salary : $16 - $0
