What are the responsibilities and job description for the Bartender/Wait Staff position at St John's Restaurant?
Responsibilities:
- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Serve food and beverages to customers in a timely manner
- Provide excellent customer service and address any customer concerns or inquiries
- Collaborate with kitchen staff to ensure accurate order delivery
- Assist with banquet and catering events as needed
- Promote and upsell menu items to increase sales
- Handle cash and process payments accurately
- Maintain cleanliness and organization of work area
Experience:
- Previous experience in a customer service role, preferably in a restaurant or hospitality setting
- Knowledge of banquet and catering operations is a plus
- Familiarity with brewing techniques is an asset
- Ability to handle food safely and follow proper food handling procedures
- Strong time management skills to prioritize tasks effectively
- Basic math skills for handling payments and making change
We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization. Join our team of dedicated servers who are committed to providing exceptional dining experiences for our valued customers. Apply today!
Job Type: Part-time
Expected hours: 12 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
Work Location: In person