What are the responsibilities and job description for the Banquet Server position at StaffingResources Suwanee?
2 shifts Available 9:45 am to 6:15 pm ( Most important Shift) F/T 6:00 am to 2:30 pm F/T
Every other Weekend F/T
Lead Food Services Aide – this is an hourly position. The pay rate is 11.65 to 16.00, for a food services aide per hour and the job description is attached.
Must be vaccinated
Position Title: Food Service Aide
Reports to: Food Service Manager
Safe Serve Certified is a Plus.
Working in Hotel Cafeteria, Banquet Hall would be great!
The understanding of Food Storage, Food Cooling, Food Placement, and Rotation is a must
Position Description:
Every other Weekend F/T
Lead Food Services Aide – this is an hourly position. The pay rate is 11.65 to 16.00, for a food services aide per hour and the job description is attached.
Must be vaccinated
Position Title: Food Service Aide
Reports to: Food Service Manager
Safe Serve Certified is a Plus.
Working in Hotel Cafeteria, Banquet Hall would be great!
The understanding of Food Storage, Food Cooling, Food Placement, and Rotation is a must
Position Description:
- Assist with the preparation and serving of meals and maintaining sanitary conditions as regulated by the state in the kitchen and dining area.
- Assists in the supervision of Patients and workgroups in the cleaning of the cafeteria and kitchen area.
Minimum Qualifications:
- Ability to cook, prepare and serve a variety of foods according to written or oral instructions.
- Ability to communicate with and instruct Villagers and workgroups.
- Must be at least 21 years of age.
- Have a valid Class C Georgia Driver’s License, proof of vehicle insurance, and meet company policy regarding MVR requirements.
- Must meet state requirements regarding a Georgia, National, and FBI criminal history record check which requires fingerprinting.
- Must undergo and pass a drug screening, and screening for Tuberculosis and Hepatitis B.
- Must have current CPR/First Aid certification in accordance with state regulations.
Essential Competencies:
- Adaptability
- Organizational Ethics and Compliance
- Customer Service
- Initiative
- Dependability
- Safety and Security
- Communications
- Cooperation
- Teamwork
- Job Knowledge
- Judgement
- Problem Solving
- Quality
- Quantity
Essential Duties and Responsibilities:
- Prepare and serve nutritious meals on schedule to meet the dietary needs of the villagers.
- Portion food according to standard procedure and dietary requirements of the Villagers.
- Maintain clean and orderly work area, storerooms, coolers and cafeteria, including sweeping and mopping.
- Consistently follow quality assurance programs to meet health, sanitation, and licensing requirements.
- Assists with proper storage of foods packaged and cooked.
- Assists in the supervision and training of Villagers in the kitchen.
- Observe and adhere to county and state health and sanitation standards.
- Prepares and serves nutritious meals on schedule to meet the dietary needs
- Transports and serves food as instructed by a dietitian.
- Attends all required and assigned training and meetings.
- Performs other duties that may be necessary for the best interest of the facility to meet the personal service and care needs of the facility residents.
Kaiser Medical & we pay for a portion of each level of coverage, individual, individual &spouse, individual&child&family.
Portion of Dental.
Vision (employee pays 100%)
403B plan with a 3% contribution.
Employees100% vested on the first day
19 days of PTO
Portion of Dental.
Vision (employee pays 100%)
403B plan with a 3% contribution.
Employees100% vested on the first day
19 days of PTO
Salary : $0
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