What are the responsibilities and job description for the Culinary Arts Instructor position at State of South Carolina?
Serves as a Culinary Arts Instructor responsible for providing instruction, academic advisement, instructional management, program recruitment, student retention, and graduation efforts. Participate in college activities and projects and promote the college through community services.
Associate's degree in culinary arts or related field or a certificate in culinary arts or a related field with at least three years of industry and teaching experience.
In addition to the minimum qualifications, a ServSafe Food Handler's certification and certification through the American Culinary Federation (ACF) or other advanced study is preferred.
Salary : $100 - $0
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