What are the responsibilities and job description for the Restaurant Staff Member position at Stockroom 601?
Looking for a fun way to earn some extra money? We are looking for a few friendly, fun, team players who are motivated to provide excellent customer service. MUST be willing to SHOW UP to work on time and when scheduled, and WORK when you get there.
Responsibilities:
- Assist with preparing meals for our customers
- Assist with weighing, measuring, mixing and prepping ingredients according to recipes
- Check food and ingredients for freshness
- Work well under pressure and within the time limit
- Assist in cleaning kitchen area, equipment and utensils
- Assisting in eating area by bringing out meal orders to proper tables
- Removing used plates, cutlery, cups and trash from tables as needed
- Wiping up spills and food from tables and floors as needed
Requirements:
- Able to handle work in a fast-paced environment
- Able to stand for multiple hours
- Able to lift 35-50 lbs
- Able to work as part of a team
- Must be at least 18 years of age
- Positive demeanor
- Willingness to learn
- Must have reliable transportation.
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Expected hours: 10 – 32 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
Experience:
- Restaurant: 1 year (Preferred)
License/Certification:
- Driver's License (Required)
Work Location: In person
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